Like Gran'ma used to make! This cake features a slow-cooked pineapple filling and a fluffy vanilla buttercream frosting. This cake is completely covered with sweetened shredded coconut.

Now for a taste of Soulfully Sweet History!

A Southern hostess' ability to have a pineapple for a dining event said as much about her social rank as it did about her resourcefulness. Pineapples were so sought after that colonial grocers rented them by the day! Later that day the same fruit was sold to affluent clients who actually ate it. As you can imagine, a hostess went to great lengths to hide the fact that the pineapple was only rented. Did you know that the pineapple is actually not one fruit, but many? The diamond-shaped segments of the skin are actually individual fruits!