Our Coconut Cream Cheese Pound Cake was an instant bestseller from the moment we introduced it years ago! This amazing pound cake bursts with coconut flavor thanks to sweet, fresh-grated coconut and our special brushed-on coconut cream glaze.

Now for a taste of Soulfully Sweet History!

Many historians trace the coconut's origin to the East African and Indonesian areas. During the American slave era, the coconut made its way to America via trading ports in Philadelphia. Philadelphia, a major trading port during the slave era, was considered the epicenter for gourmet and unusual foods. It wasn't long before this import made its way into the homes of Southern plantation owners. Slave cooks readily incorporated the delicate tasting coconut in cakes, pies, and other baked goods.