Lemon Pound Cake done right! Bursting with lots of lemon flavor thanks to freshly squeezed lemon juice and finely grated lemon zest, it's easy to see why our Southern Lemon Pound Cake is a bestseller! Our amazingly fragrant and remarkably tender Lemon Pound Cake is iced with a tangy sugar lemon glaze.

Now for a taste of Soulfully Sweet History!

For a change from the original butter pound cake recipe, slave cooks began to add freshly squeezed fruit juice to their cake batter. While citrus fruit was not a mainstay in their native Africa, they did have access to a few, including wild lemons. When the lemon began to appear in the American South, it was only a matter of time before cooks incorporated the flavor of fresh lemon into their cakes!